Monthly Archives: January 2017

Treatment Overview in the Food & Beverage Industry

Wastewater is water which has been “used”, in this case, during food and beverage processing. This used water must be treated or processed so that it meets all applicable regulations before it can be discharged, or in some cases recycled.

Recently, as regulations have tightened and technologies advanced, traditional sewage treatment equipment is being replaced or augmented with package wastewater treatment.

The Food and Beverage Industry: A Wastewater Challenge

The treatment of wastewater from the Food and Beverage Industry can be quite challenging because of the complex and variable composition of the constituent streams. Also complicating matters is the tightening of environmental discharge regulations, which can make it difficult to operate without violating discharge or NPDES (National Pollutant Discharge Elimination System) permits. Additionally, to conserve water some wastewater treatment facilities are recycling a portion of their water for in-plant use. The requirements of that in-plant use may necessitate an even higher quality of water than what would be required for discharge.

This article will briefly describe a typical wastewater treatment system and the associated sewage treatment equipment. For further explanation including figures and tables, please download the whitepaper by using the link at the end of this article.

Wastewater treatment can be divided into these five processes:

  • Pretreatment
  • Primary
  • Secondary
  • Tertiary
  • Disinfection

Wastewater Pretreatment

The combined wastewater streams enter the pretreatment process which may include any of the following: screening to remove large items, comminution which is a physical chopping up of solids, grit removal to protect downstream equipment from excess wear, and flow equalization to damp hydraulic peaks, ensure uniform pH for downstream processes, and even out contaminant loading.

Advantages to Computers in the Food & Beverage Industry

PCs have altered the nourishment and refreshment industry as they have about each other industry. PCs have had positive, quantifiable impacts toward the front and back end of neighborliness operations. PCs frameworks have enhanced representative execution, and sustenance and drink quality and consistency. Inside the sustenance and refreshment industry there is no longer an issue of ought to innovation be utilized, yet rather an issue of which innovation to utilize? In the nourishment and drink business, PCs are staying put.

In the friendliness business, client administration is a flat out basic variable for achievement. PCs are aiding around there in a few ways. In numerous eateries, the hold up staff can prepare different types of installment at visitor tables, which permits visitor to leave straightforwardly from their table without the need to stop at a brought together checkout station. This has evacuated long unattractive lines, which disturb clients, and upset the stream of activity in nourishment and drink organizations. This administration is made conceivable by either little hand held PCs which handle charge card exchanges utilizing remote innovation, or by means of remote purpose of offer frameworks that interface with a focal PC framework. This enhances the clients eating knowledge, which ought to be the objective of any sustenance benefit business.

A key administration worry of any sustenance and refreshment business is the net revenue. In this essential zone of business, PCs have additionally ended up being an irreplaceable device. PC frameworks deal with the whole sustenance benefit handle from requesting the fixings expected to deliver menu things, to determining the measure of things to get ready for every feasting period in view of authentic examples. This diminishes squandered nourishment, which is exceptionally costly and leaves the organizations benefit. It additionally helps in planning menu things before hand, which lessens client hold up time. PC can likewise estimate with high exactness rates the volume of business to be relied upon which permits chiefs to legitimately staff their business. This is fundamental on the grounds that having an excessive amount of staff close by can devour pointless measures of finance, and not having enough staff available will bring about client benefit issues.